Nutrition Information and New Triop Recipes
Posted on January 14th, 2006 by Christopher Karmain
Breaded Triops Sautéed
- Fresh Triops
- Minced garlic
- Italian bread crumbs
- Butter
Melt butter in saute pan & brown garlic. Remove garlic from butter. Dredge Triops in bread crumbs, saute until slightly golden. Serve with hot salsa or warm scampi sauce.
I have been in the cooking bidness for over 10 years now and never came across such an exotic dish. I was sceptic at first but when I made my own dish I, the taste made me ecstatic. I have found my new favorite food. Thanks Lieware.