Nutrition Information and New Triop Recipes
Posted on January 14th, 2006 by Christopher Karmain
Triop Corn Fritters
- 8 3/4 oz whole kernel corn
- 1 egg, lightly beaten
- 2 tsp baking powder
- 24 fresh Triops
- milk as needed
- 1 1/2 C sifted flour
- oil for deep frying
- sour cream
Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter.
Preheat oil to 375. Press mixture around dry Triops & drop into hot oil. Do not overcrowd! Fry to golden brown, drain, & serve with sour cream.
I have been in the cooking bidness for over 10 years now and never came across such an exotic dish. I was sceptic at first but when I made my own dish I, the taste made me ecstatic. I have found my new favorite food. Thanks Lieware.