Breaded Triops Sautéed
- Fresh Triops
- Minced garlic
- Italian bread crumbs
- Butter
Melt butter in saute pan & brown garlic. Remove garlic from butter. Dredge Triops in bread crumbs, saute until slightly golden. Serve with hot salsa or warm scampi sauce.
One thought on “Nutrition Information and New Triop Recipes”
I have been in the cooking bidness for over 10 years now and never came across such an exotic dish. I was sceptic at first but when I made my own dish I, the taste made me ecstatic. I have found my new favorite food. Thanks Lieware.