Conceptual Reality At Its Finest

Nutrition Information and New Triop Recipes

Triop Corn Fritters

  • 8 3/4 oz whole kernel corn
  • 1 egg, lightly beaten
  • 2 tsp baking powder
  • 24 fresh Triops
  • milk as needed
  • 1 1/2 C sifted flour
  • oil for deep frying
  • sour cream

Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter.

Preheat oil to 375. Press mixture around dry Triops & drop into hot oil. Do not overcrowd! Fry to golden brown, drain, & serve with sour cream.


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